Jerk Chicken Wings with Tamarind White Sauce

When I say these are the BEST wings you will ever eat...I mean it!  Are you a JERK? ​I created a recipe special for National Chicken Wing Day.. Jerk Chicken Wings with mango in its marinade and a jerk rub too!! The jerkier the better!!! To accompany this deliciousness I made a Tamarind White Sauce! When I tell you this was a fire combo don’t just believe me give the recipe a try for yourselves!

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​Ingredients:
3 dozen wings (go big or go home)
3 scotch bonnet peppers (or Habanero or @pepperexchange habanero puree)
1/2 red onion
1/2 cup scallions
1 teaspoon ginger paste
4 garlic cloves, minced
1/4 cup mango juice
1/4 cup lime juice
1/4 cup packed DARK brown sugar
1/4 cup filtered water
1/4 cup soy sauce
1 1/2 tablespoons allspice
 
Rub:
1 tablespoon of each: onion powder, garlic powder, paprika, thyme
1/2 tablespoon allspice
1/2 tablespoon ginger powder
1/2 tablespoon cinnamon
3 teaspoons kosher salt
1 tablespoon chicken powder
 
Tamarind White Sauce:
1/2 cup mayonnaise
1 teaspoon tamarind concentrate
1 garlic clove, minced
3 tablespoons apple cider vinegar
1 teaspoon cayenne pepper puree or cayenne pepper
1 teaspoon kosher salt
1/2 tablespoon horseradish
1/2 tablespoon Dijon mustard
1/2 teaspoon dry mustard
 
Blend marinade ingredients and marinade wings overnight. Fire up grill dual zone cooking to 400F. Pat wings dry discard marinade. Apply rub all over wings and spray with oil. Cook on oiled grill searing in flavor on hot side and moving to safe side to finish cook. When 185-190 remove wings and serve with Tamarind White Sauce🙌🏻 (pro-tip try a drum when at temp and if it needs longer despite temperature do it. Trust the bite🤙🏻🔥)