Smoked Blackened Salmon with Salsa Verde

I could seriously eat this every single day!  The freshness of the avocado salsa verde was perfect with the blackened, smoked fish.  

Ingredients
4 salmon filets
Kinder's Cali's Blackening Rub (link below)

Avocado Salsa Verde
3 tablespoons olive oil
2 anchovies
1 teaspoon dijon creamy mustard
1 cup fresh parsley
1 cup fresh cilantro
1 teaspook kosher salt
1 tablespoon capers
2 tablespoons red onion
2 cloves garlic
1 lime, juiced
2 avocados, diced


Instructions:
Preheat smoker to 225F.

Sprinkle generously blackening seasoning over salmon filets.  Oil rack or place a sheet pan in the smoker.  Smoke until fish reaches 145F.

Prepare avocado salsa verde by chopping all ingredients together and then gently toss with chopped avocados.  Enjoy! 

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