Smoked Cajun Shrimp Dip

Ingredients:
8 ounces of cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 tbl lemon juice
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
1 tsp Cajun seasoning
2 tbl fresh herbs (parsley, chives)
1 pound peel on, deveined shrimp


Directions:
Preheat Smoker or oven to 225F.  Season shrimp with BBQ rub of choice.  I used maple chipotle.  Smoke for 35 minutes depending on the size of your shrimp.  They should be pink and tender.  Allow to cool, peel and chop.  In a stand mixer blend cream cheese through herbs until smooth then add the chopped shrimp.  Blend until it is the consistency you desire.  Serve with toasts, crackers, veggies or chips.  Enjoy! 




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Smoked Cajun Shrimp Dip
Published on August 5, 2022




Michele Karabin

7 followers

Cook time: 1 hour 0 minutes
Servings: 10 servings
Ingredients:
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